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If your free samples did not reach you in perfect condition, please contact Reckitt Benckiser Customer Services.


Sources of information: * Rainer Stamminger, Washing-up behaviour and techniques in Europe, HuW, 1/2007 University of Bonn.

** Sarah Ihne, Investigation of chemical and microbiological residues on dishes cleaned by hand and machine on the basis of the specific examples, University of Bonn, Germany, 2006.